Espresso Costa Rica Vista Chirripo

Grown in the lush highlands of Costa Rica's Chirripó region, this exceptional Caturra lot undergoes a meticulous honey anaerobic fermentation process, bringing out a vibrant and complex cup. The anaerobic fermentation intensifies the coffee's natural fruit notes, while the honey process preserves sweetness and clarity. In the cup, expect bright and juicy flavors of grape and raspberry, layered with a smooth, lingering chocolate finish. The acidity is crisp yet balanced, creating a well-structured profile that showcases the innovation and care behind its processing. Perfect for adventurous coffee lovers seeking fruit-forward flavors with depth and character.