Fuel Roastery

Espresso Ethiopia Chelchele

Weight
 
QAR 70.00
 

From the highlands of Chelchele in Yirgacheffe, this naturally processed Ethiopian coffee showcases the vibrant complexity of local heirloom varieties. The careful sun-drying process enhances both the coffee's sweetness and aromatic intensity.  In the cup, you'll find elegant floral notes of jasmine, layered with juicy stone fruit and pear, all grounded by a soft touch of chocolate. With a silky body and bright, tea-like acidity, this is a refined, fruit-forward espresso with both clarity and depth — perfect for adventurous palates.