Espresso Costa Rica Chirripo Black Honey

Experience the pinnacle of Costa Rican coffee craftsmanship with this exclusive Chirripo espresso. Cultivated at elevation in one of Central America's most celebrated coffee regions, these beans undergo meticulous black honey fermentation to achieve unparalleled sophistication. The result is a luxurious shot showcasing honeyed florals, dark chocolate richness, and a velvety body that lingers gracefully on the palate. Reserved for connoisseurs who recognize that true premium coffee transcends ordinary brewing—it's an art form worthy of your most discerning moments.

Costa Rica – Los Cipreses del Chirripó
Region: Chirripó
Tasting Notes: Star fruit, blueberry, chocolate
Process: Black Honey
Altitude: 1,200–1,500 MASL
Roast Profile: Medium
Best For: Espresso