Espresso Indonesia

Grown in the lush highlands of Bener Meriah in Aceh, Sumatra, this vibrant lot features the rare Abyssinia Typica variety and undergoes a natural anaerobic fermentation, bringing out bold tropical flavors and a juicy, fruit-forward character.  In the cup, you'll find intense notes of blueberry, green grape acidity, and exotic hints of jackfruit and passion fruit. With a syrupy body and lively acidity, this espresso delivers a complex and adventurous profile, ideal for those seeking expressive, tropical flavors with depth and clarity.