Collection: Whole Beans

From the lush mountains of Brunca, this exceptional Geisha lot from Vista Al Chirripó is naturally processed to highlight its vibrant tropical character. Grown at 1,825 meters, the high elevation and careful drying bring out stunning clarity and complexity. In the cup, expect bright and juicy notes of tamarind and pink guava, balanced by the soft sweetness of ripe pear. With a delicate florality, silky body, and lively acidity, this coffee offers a refined and expressive filter experience, perfect for those who love fruit-forward, high-elevation Geisha profiles.

Discover the vibrant and well-balanced character of Filter Costa Rica Los Cipreses del Chirripó, a specialty coffee grown in the renowned Chirripó region at elevations of 1,200–1,500 masl. Produced from the Caturra variety and crafted using the Black Honey process, this coffee delivers a smooth, fruit-forward cup with exceptional sweetness and complexity. Expect a clean, juicy cup with notes of grapes, mango, raspberry, and molasses, complemented by bright acidity, a silky body, and a long, sweet finish that showcases the richness of the Black Honey process. Origin: Costa RicaRegion: ChirripóVariety: CaturraAltitude: 1,200–1,500 maslProcess: Black HoneyTasting Notes: Grapes • Mango • Raspberry • Molasses

This smooth and refreshing coffee from Hacienda Santa Gertrudis in Ecuador has a refreshing acidity with floral and citrus notes. The cup has a subtle honey sweetness and a clean, balanced finish. It's ideal for preparing a light and aromatic filter brew.

From the highlands of Tecapa Chinameca, this unique Red Kenibon variety is naturally processed to highlight its vibrant, fruit-forward profile. El Salvador Red Kenibon delivers juicy notes of strawberry and tropical fruits, balanced with the smooth sweetness of honey. A lively and aromatic filter coffee with a clean finish—perfect for those who enjoy sweet, expressive, and exotic flavor profiles in their cup.

  Discover the vibrant and refined character of Filter Guatemala Gesha 2722, a specialty coffee grown in the renowned Acatenango region at an elevation of 1,600 masl. Produced from the exceptional Gesha variety and naturally processed, this coffee offers remarkable clarity, elegant sweetness, and a beautifully layered fruit profile. Expect a clean, juicy cup with notes of pineapple, orange, and purple grapes, complemented by bright acidity, a silky body, and a lingering sweet finish that highlights the unique character of the Gesha variety. Origin: GuatemalaRegion: AcatenangoVariety: GeshaAltitude: 1,600 maslProcess: NaturalTasting Notes: Pineapple • Orange • Purple Grapes

Discover the vibrant character of Kenya Kamunyaka, a specialty coffee grown in the renowned Nyeri region at elevations of 1,700–1,900 masl. Produced from the celebrated SL28 and SL34 varieties, this coffee is naturally processed to highlight Kenya's bright acidity and exceptional fruit complexity. Expect a lively, well-balanced cup with notes of red apple, grapefruit, and honey, complemented by juicy acidity, delicate sweetness, and a clean, lingering finish. Origin: KenyaRegion: NyeriVariety: SL28, SL34Altitude: 1,700–1,900 maslProcess: NaturalTasting Notes: Red Apple • Grapefruit • Honey

بنماالنوع: غرين تيب جيشاالمعالجة: طبيعي لاهوائيالإيحاءات: فواكه استوائية، عنب أخضر، شوكولاتة250 جرامالأفضل لـ: القهوة المقطرة Panama Lot 785Variety : Green Tip Geisha Process : Natural Anaerobic Notes : Tropical Fruits, Green Grapes, ChocolateBest for: Filter Coffee

اليمنالنوع: العدنيالمعالجة: طبيعي لاهوائيالإيحاءات: أناناس، فراولة، توت أزرق، عنب أحمر250 جرامالأفضل لـ: القهوة المقطرةYemenVariety: Al AdeniProcess: Natural – AnaerobicNotes: Pineapple, Strawberry, Blueberry, Red Grapes250gram Best for: Filter Coffee

Discover the distinctive character of Yemen Haraz, a specialty coffee grown in the legendary Haraz region at elevations of 2,000–2,200 masl. Produced from the traditional Udaini variety and naturally processed, this coffee reflects Yemen's centuries-old coffee heritage with remarkable depth and complexity. Expect a vibrant, fruit-forward cup with notes of longan, pineapple, and purple grapes, complemented by bright acidity, rich sweetness, and a smooth, lingering finish. Origin: YemenRegion: HarazVariety: UdainiAltitude: 2,000–2,200 maslProcess: NaturalTasting Notes: Longan • Pineapple • Purple Grapes

From the innovative producers at Finca El Paraíso in Colombia’s Cauca region, this rare Java variety undergoes a meticulous washed anaerobic process that brings out exceptional clarity and complexity. In the cup, expect a layered and elegant profile featuring sweet vanilla and maple syrup sweetness, lifted by bright notes of orange zest and juicy raspberry. A refined and aromatic filter coffee with a clean, silky finish perfect for those seeking a delicate yet flavor rich experience.

iscover the vibrant and elegant character of Filter Colombia Peach Blueberry, a specialty coffee grown in the renowned Huila region at an elevation of 1,800 masl. Produced from the Caturra variety and crafted with a Washed Anaerobic process, this coffee offers exceptional clarity with refined fruit sweetness and floral complexity. Expect a clean, juicy cup with notes of blueberry, apple, and stone fruit, complemented by bright acidity, a silky body, and a long, sweet finish that beautifully reflects its meticulous processing. Origin: ColombiaRegion: HuilaVariety: CaturraAltitude: 1,800 maslProcess: Washed AnaerobicTasting Notes: Blueberry • Apple • Stone Fruit  

Discover the vibrant and tropical character of Filter Colombia Pineapple, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted using a Washed Anaerobic (Co-Fermented) process, this coffee delivers an exceptionally bright and expressive cup with remarkable tropical sweetness. Expect a clean, juicy cup with notes of pineapple, sour gummy bear candy, and goji berry, complemented by lively acidity, a silky body, and a long, candy-like finish that showcases its unique co-fermentation process. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,200–1,700 maslProcess: Washed Anaerobic (Co-Fermented)Tasting Notes: Pineapple • Sour Gummy Bear Candy • Goji Berry