Espresso Rwenzori Uganda

Grown in the foothills of the Rwenzori Mountains, this Ugandan coffee features SL14 and SL28—two well-regarded varieties known for their balance of sweetness and complexity. The cherries are naturally processed, enhancing body and deepening the flavor profile.  In the cup, expect classic espresso notes of dark chocolate, roasted nuts, and smooth caramel. With a syrupy texture and mild acidity, this coffee delivers a rich, comforting shot that performs beautifully both straight and in milk-based drinks.