Discover the exceptional character of Costa Rica Los Cipreses del Chirripó, a specialty coffee grown in the renowned Chirripó region at elevations of 1,200–1,500 masl. Produced from the Caturra variety and processed using the Black Honey method, this coffee showcases the richness and complexity that have made Costa Rican coffees celebrated worldwide.
Expect a beautifully balanced cup with notes of star fruit, blueberry, and chocolate, complemented by bright acidity, syrupy sweetness, a velvety body, and a smooth, lingering finish.
Origin: Costa Rica
Region: Chirripó
Variety: Caturra
Altitude: 1,200–1,500 masl
Process: Black Honey
Tasting Notes: Star Fruit • Blueberry • Chocolate
