Filter Costa Rica Black Honey Caturra 250 grams

This vibrant filter coffee comes from the highlands of Chirripó, Costa Rica, and features the Caturra variety processed using the black honey method — where much of the fruit’s mucilage is left on during drying to enhance sweetness and body.

In the cup, expect juicy notes of grapes and mango, brightened by raspberry acidity and grounded with a rich layer of molasses. The result is a lively and full-bodied brew, with a balance of tropical brightness and deep sweetness — ideal for those who enjoy expressive, honey-processed coffees.