This vibrant espresso is sourced from the high elevations of Gedeb, in Ethiopia’s celebrated Yirgacheffe region. Made from indigenous Heirloom varieties and processed using a washed anaerobic fermentation, the result is a clean yet intensely aromatic cup with striking fruit clarity. In the cup, expect bright and juicy notes of sweet mandarin, tropical passion fruit, and ripe strawberry, with a silky texture and vibrant acidity. This coffee offers a refined and expressive espresso profile, ideal for those who love a fruit-forward, modern style.
