Collection: Filter Coffee

From the lush mountains of Brunca, this exceptional Geisha lot from Vista Al Chirripó is naturally processed to highlight its vibrant tropical character. Grown at 1,825 meters, the high elevation and careful drying bring out stunning clarity and complexity. In the cup, expect bright and juicy notes of tamarind and pink guava, balanced by the soft sweetness of ripe pear. With a delicate florality, silky body, and lively acidity, this coffee offers a refined and expressive filter experience, perfect for those who love fruit-forward, high-elevation Geisha profiles.

Discover the vibrant character of Kenya Kamunyaka, a specialty coffee grown in the renowned Nyeri region at elevations of 1,700–1,900 masl. Produced from the celebrated SL28 and SL34 varieties, this coffee is naturally processed to highlight Kenya's bright acidity and exceptional fruit complexity. Expect a lively, well-balanced cup with notes of red apple, grapefruit, and honey, complemented by juicy acidity, delicate sweetness, and a clean, lingering finish. Origin: KenyaRegion: NyeriVariety: SL28, SL34Altitude: 1,700–1,900 maslProcess: NaturalTasting Notes: Red Apple • Grapefruit • Honey

Brazil fazenda sertao from the minas gerais region offers a smooth and comforting filter brew. This red bourbon variety, processed naturally, brings rich notes of chocolate and toffee, complemented by a touch of honey sweetness. The result is a well-rounded, full-bodied cup with a naturally sweet finish, perfect for those who enjoy a balanced and flavorful coffee.

From the innovative producers at Finca El Paraíso in Colombia’s Cauca region, this rare Java variety undergoes a meticulous washed anaerobic process that brings out exceptional clarity and complexity. In the cup, expect a layered and elegant profile featuring sweet vanilla and maple syrup sweetness, lifted by bright notes of orange zest and juicy raspberry. A refined and aromatic filter coffee with a clean, silky finish perfect for those seeking a delicate yet flavor rich experience.

This vibrant filter coffee comes from Chelchele in the high-altitude region of Gedeb, Yirgacheffe — an area renowned for its floral and fruit-forward coffees. Using the H30 natural anaerobic process, this lot undergoes a carefully controlled fermentation to amplify clarity, complexity, and aromatic intensity.  In the cup, expect layers of stone fruit sweetness, bright mandarin orange, and hibiscus florals, rounded by a tropical burst of pineapple. With its juicy acidity and delicate structure, this coffee is a lively and expressive filter brew, ideal for those who love nuanced and adventurous flavor profiles.

  Discover the vibrant and refined character of Filter Guatemala Gesha 2722, a specialty coffee grown in the renowned Acatenango region at an elevation of 1,600 masl. Produced from the exceptional Gesha variety and naturally processed, this coffee offers remarkable clarity, elegant sweetness, and a beautifully layered fruit profile. Expect a clean, juicy cup with notes of pineapple, orange, and purple grapes, complemented by bright acidity, a silky body, and a lingering sweet finish that highlights the unique character of the Gesha variety. Origin: GuatemalaRegion: AcatenangoVariety: GeshaAltitude: 1,600 maslProcess: NaturalTasting Notes: Pineapple • Orange • Purple Grapes

Grown on the volcanic slopes of Mount Ijen in Bondowoso, East Java, this rare Orange Bourbon variety undergoes a carefully managed natural anaerobic fermentation. The result is a fruit-forward and aromatic cup with bold tropical expression.  In the cup, enjoy juicy notes of mandarin orange, sweet grape-like acidity, and a medley of tropical fruits. With a syrupy body and lively finish, this coffee offers a vibrant and exotic profile, showcasing Indonesia’s potential for high-quality experimental processing.

Discover the vibrant and refined character of Filter Colombia Tropical Red Plum, a specialty coffee grown in the renowned Cauca region at an elevation of 1,950 masl. Produced from the Castillo variety and crafted using a Washed Double Anaerobic process, this coffee delivers exceptional clarity with vibrant fruit complexity and a beautifully balanced cup. Expect a clean, juicy cup with notes of tropical fruits, red plum, and raspberry, complemented by bright acidity, a silky body, and a lingering sweet finish that highlights its meticulous double anaerobic fermentation. Origin: ColombiaRegion: CaucaVariety: CastilloAltitude: 1,950 maslProcess: Washed Double AnaerobicTasting Notes: Tropical Fruits • Red Plum • Raspberry

Discover the vibrant and fruit-forward character of Filter Colombia Red Berries, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted with a 72-Hour Anaerobic process, this coffee delivers an expressive cup bursting with juicy berry sweetness and remarkable complexity. Expect a clean, lively cup with notes of strawberry, passion fruit, and raspberry, complemented by bright acidity, a silky body, and a long, sweet finish that highlights the coffee's distinctive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,200–1,700 maslProcess: 72-Hour AnaerobicTasting Notes: Strawberry • Passion Fruit • Raspberry  

iscover the vibrant and elegant character of Filter Colombia Peach Blueberry, a specialty coffee grown in the renowned Huila region at an elevation of 1,800 masl. Produced from the Caturra variety and crafted with a Washed Anaerobic process, this coffee offers exceptional clarity with refined fruit sweetness and floral complexity. Expect a clean, juicy cup with notes of blueberry, apple, and stone fruit, complemented by bright acidity, a silky body, and a long, sweet finish that beautifully reflects its meticulous processing. Origin: ColombiaRegion: HuilaVariety: CaturraAltitude: 1,800 maslProcess: Washed AnaerobicTasting Notes: Blueberry • Apple • Stone Fruit  

Rwanda Gasharu Experience the vibrant character of this exceptional coffee from the Gasharu region near Lake Kivu, Rwanda. Grown at elevations of 1,800–2,100 masl, this Bourbon variety showcases the unique terroir of one of Rwanda's most celebrated coffee-growing areas. A lively and fruit-forward cup with notes of ripe red fruits, grape juice, and sweet mango. Its juicy acidity, natural sweetness, and clean finish make it an excellent choice for those who enjoy bright and expressive coffees. Origin: RwandaRegion: Lake Kivu – GasharuVariety: BourbonAltitude: 1,800–2,100 maslTasting Notes: Ripe Red Fruits • Grape Juice • Mango