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Burundi Kayanza

ر.ق190.00

Burundi – Kibingo Intenso
Process – Washed Yeast Processes
Farm/Washing Station : Kibingo
Variety: Red Bourbon
Crop: 2019
Altitude: CWS 1893 MASL , 1700l – 1900 masl
Owner : Greenco. Coffee 3515 small holder
Region: Kayansa
Notes: Orange Papaya, Caramel, Tropical fruit

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