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Burundi Kibingo Anerobic

ر.ق100.00

Burundi – Kibingo Intenso Anerobic
Process – Washed Yeast Processes
Farm/Washing Station : Kibingo
Variety: Red Bourbon
Crop: 2019
Altitude:1893 MASL , 1700l – 1900 Masl
Owner : Greenco Coffee 3515 small holder
Region: Kayansa
Notes: Orange Papaya, Caramel, Troical fruit

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SKU: N/A Category:

Description

Fully Washed Yeast Processes ( Cima, Oro and Intenso)

Yeast Fermentation

Kibingoi Central Washing Station (CWS) lies in the commune of Kayanza in Northern Burundi

The station it self its 1893 MASL

The age of the Trees here are 50years Old

 

Additional information

Size

250-GM