Espresso Brazil Cascavel Vermelha

This espresso offering from Sul de Minas showcases the rich, classic character of Red Catuaí processed naturally to enhance sweetness and body.  In the cup, expect bold notes of dark chocolate, smooth caramel, and a hint of molasses, with a syrupy texture and a round, lingering finish. Low in acidity and full-bodied, this coffee is ideal for those who enjoy a sweet, chocolate-forward espresso with excellent balance and depth — whether served on its own or with milk.