Espresso Guatemala Guatmarsel

This rich and balanced espresso comes from the highlands of Eastern Guatemala, showcasing the Marsellesa variety — a hybrid known for both resilience and cup quality. The cherries are fully washed, resulting in a clean profile with structured sweetness and vibrant clarity.  In the cup, expect deep notes of cacao, smooth caramel, and a subtle hint of stone fruit brightness. With a medium body and balanced acidity, this coffee makes for a versatile and comforting espresso, delicious both black and with milk.