Indonesia Bener Meriah (Natural Anaerobic)

Discover the distinctive character of Indonesia Bener Meriah, a specialty coffee grown in the highlands of Aceh at elevations of 1,300–1,400 masl. Produced from the Abyssinia and Typica varieties, and processed using the Natural Anaerobic method, this coffee delivers a vibrant and complex cup that showcases the unique terroir of northern Sumatra.

Expect a juicy, fruit-forward profile with notes of blueberry, green grapes, jackfruit, and passion fruit, complemented by bright acidity, layered sweetness, and a clean, refreshing finish.

Origin: Indonesia
Region: Bener Meriah, Aceh
Variety: Abyssinia, Typica
Altitude: 1,300–1,400 masl
Process: Natural Anaerobic
Tasting Notes: Blueberry • Green Grapes • Jackfruit • Passion Fruit