Collection: All Products

Grown in the lush highlands of Bener Meriah in Aceh, Sumatra, this vibrant lot features the rare Abyssinia Typica variety and undergoes a natural anaerobic fermentation, bringing out bold tropical flavors and a juicy, fruit-forward character.  In the cup, you'll find intense notes of blueberry, green grape acidity, and exotic hints of jackfruit and passion fruit. With a syrupy body and lively acidity, this espresso delivers a complex and adventurous profile, ideal for those seeking expressive, tropical flavors with depth and clarity.

Discover the vibrant flavors of Ethiopia's halo Hartom from the Gedeb Region. This naturally processed coffee showcases the complex heirloom variety with vibrant notes of tropical fruits, passionfruit, and berries. Expect a bright, juicy cup with a tangy and sweet flavor and a clean finish. A perfect choice for those who enjoy fruity and expressive coffee.

Discover the vibrant and floral character of Filter Colombia Lyche, a specialty coffee grown in the renowned Huila region at an elevation of 1,800 masl. Produced from the Caturra variety and crafted with a Washed Anaerobic process, this coffee offers exceptional clarity, delicate florals, and tropical sweetness in every cup. Expect a clean, elegant cup with notes of tropical fruits, hibiscus, and sugarcane, complemented by bright acidity, a silky body, and a crisp, lingering finish. Origin: ColombiaRegion: HuilaVariety: CaturraAltitude: 1,800 maslProcess: Washed AnaerobicTasting Notes: Tropical Fruits • Hibiscus • Sugarcane

Discover the vibrant and well-balanced character of Filter Costa Rica Los Cipreses del Chirripó, a specialty coffee grown in the renowned Chirripó region at elevations of 1,200–1,500 masl. Produced from the Caturra variety and crafted using the Black Honey process, this coffee delivers a smooth, fruit-forward cup with exceptional sweetness and complexity. Expect a clean, juicy cup with notes of grapes, mango, raspberry, and molasses, complemented by bright acidity, a silky body, and a long, sweet finish that showcases the richness of the Black Honey process. Origin: Costa RicaRegion: ChirripóVariety: CaturraAltitude: 1,200–1,500 maslProcess: Black HoneyTasting Notes: Grapes • Mango • Raspberry • Molasses

Discover the vibrant and refined character of Filter Colombia Tropical Red Plum, a specialty coffee grown in the renowned Cauca region at an elevation of 1,950 masl. Produced from the Castillo variety and crafted using a Washed Double Anaerobic process, this coffee delivers exceptional clarity with vibrant fruit complexity and a beautifully balanced cup. Expect a clean, juicy cup with notes of tropical fruits, red plum, and raspberry, complemented by bright acidity, a silky body, and a lingering sweet finish that highlights its meticulous double anaerobic fermentation. Origin: ColombiaRegion: CaucaVariety: CastilloAltitude: 1,950 maslProcess: Washed Double AnaerobicTasting Notes: Tropical Fruits • Red Plum • Raspberry

Discover the vibrant and refined character of Filter Colombia Freeze, a specialty coffee grown in the renowned Quindío region at elevations of 1,400–1,450 masl. Produced from the exceptional Pink Bourbon variety and crafted using a Natural Ice Fermentation process, this coffee delivers a remarkably clean and expressive cup with layered fruit sweetness and elegant complexity. Expect a bright, juicy cup with notes of red fruits, raisin, and caramel, complemented by lively acidity, a silky body, and a lingering sweet finish that highlights the uniqueness of its ice fermentation. Origin: ColombiaRegion: QuindíoVariety: Pink BourbonAltitude: 1,400–1,450 maslProcess: Natural Ice FermentationTasting Notes: Red Fruits • Raisin • Caramel

This vibrant filter coffee comes from Chelchele in the high-altitude region of Gedeb, Yirgacheffe — an area renowned for its floral and fruit-forward coffees. Using the H30 natural anaerobic process, this lot undergoes a carefully controlled fermentation to amplify clarity, complexity, and aromatic intensity.  In the cup, expect layers of stone fruit sweetness, bright mandarin orange, and hibiscus florals, rounded by a tropical burst of pineapple. With its juicy acidity and delicate structure, this coffee is a lively and expressive filter brew, ideal for those who love nuanced and adventurous flavor profiles.

Discover the vibrant character of Kenya Kamunyaka, a specialty coffee grown in the renowned Nyeri region at elevations of 1,700–1,900 masl. Produced from the celebrated SL28 and SL34 varieties, this coffee is naturally processed to highlight Kenya's bright acidity and exceptional fruit complexity. Expect a lively, well-balanced cup with notes of red apple, grapefruit, and honey, complemented by juicy acidity, delicate sweetness, and a clean, lingering finish. Origin: KenyaRegion: NyeriVariety: SL28, SL34Altitude: 1,700–1,900 maslProcess: NaturalTasting Notes: Red Apple • Grapefruit • Honey

Discover the rich and comforting character of Filter Brazil Cascavel Vermelha, a specialty coffee grown in the renowned Sul de Minas region at elevations of 800–1,110 masl. Produced from the Red Catuaí variety and naturally processed, this coffee offers a smooth, sweet cup with exceptional balance and everyday drinkability. Expect a silky, full-bodied cup with notes of chocolate, toffee, and honey, complemented by gentle acidity, a creamy mouthfeel, and a lingering caramel-like sweetness. Origin: BrazilRegion: Sul de MinasVariety: Red CatuaíAltitude: 800–1,110 maslProcess: NaturalTasting Notes: Chocolate • Toffee • Honey

These official Chemex bonded filter papers are designed to fit all Chemex coffee makers (except the Funnex). Made from thick, high-quality paper, they remove oils and fine grounds for a smooth, clean cup every time. Cone-shaped for even extraction Removes bitterness and sediment 100% biodegradable Pack of 100 filters Perfect for anyone who loves bright, flavorful pour-over coffee.

Medium Volume On-Demand Espresso GrinderRecommended for restaurants/shops pulling up to 3 kg/day Features etzMAX-m 3.8 – 5.5g / sec (HIGH/STANDARD-Cone, when grinding for Espresso) Burr lifespan: 1500-2000kg (depending on roast&setting) Solid panel with round red/black START-button made of Aluminum Upgradeable to etzMAX-plus and/or Pour-Over-Grinder (etzMAX-filter) Raw Aluminum Finish (Industrial Design) on request (surcharge applies)

The Pup Press Navigator is a premium accessory designed for coffee enthusiasts who demand precision and quality. Available in classic white and sleek black finishes, this essential tool delivers consistent results every time. Perfect for both home and professional use, the Navigator combines functionality with style to elevate your coffee experience.