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Medium Volume On-Demand Espresso GrinderRecommended for restaurants/shops pulling up to 3 kg/day Features etzMAX-m 3.8 – 5.5g / sec (HIGH/STANDARD-Cone, when grinding for Espresso) Burr lifespan: 1500-2000kg (depending on roast&setting) Solid panel with round red/black START-button made of Aluminum Upgradeable to etzMAX-plus and/or Pour-Over-Grinder (etzMAX-filter) Raw Aluminum Finish (Industrial Design) on request (surcharge applies)

The Pup Press Navigator is a premium accessory designed for coffee enthusiasts who demand precision and quality. Available in classic white and sleek black finishes, this essential tool delivers consistent results every time. Perfect for both home and professional use, the Navigator combines functionality with style to elevate your coffee experience.

iscover the vibrant and elegant character of Filter Colombia Peach Blueberry, a specialty coffee grown in the renowned Huila region at an elevation of 1,800 masl. Produced from the Caturra variety and crafted with a Washed Anaerobic process, this coffee offers exceptional clarity with refined fruit sweetness and floral complexity. Expect a clean, juicy cup with notes of blueberry, apple, and stone fruit, complemented by bright acidity, a silky body, and a long, sweet finish that beautifully reflects its meticulous processing. Origin: ColombiaRegion: HuilaVariety: CaturraAltitude: 1,800 maslProcess: Washed AnaerobicTasting Notes: Blueberry • Apple • Stone Fruit  

  Discover the vibrant and refined character of Filter Guatemala Gesha 2722, a specialty coffee grown in the renowned Acatenango region at an elevation of 1,600 masl. Produced from the exceptional Gesha variety and naturally processed, this coffee offers remarkable clarity, elegant sweetness, and a beautifully layered fruit profile. Expect a clean, juicy cup with notes of pineapple, orange, and purple grapes, complemented by bright acidity, a silky body, and a lingering sweet finish that highlights the unique character of the Gesha variety. Origin: GuatemalaRegion: AcatenangoVariety: GeshaAltitude: 1,600 maslProcess: NaturalTasting Notes: Pineapple • Orange • Purple Grapes

Discover the vibrant and citrus-forward character of Filter Colombia Yellow Fruit, a specialty coffee grown in the renowned Quindío region at elevations of 1,300–1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers a bright, juicy cup with tropical sweetness and refreshing citrus complexity. Expect a clean, lively cup with notes of passion fruit, honey, lemon, and orange, complemented by vibrant acidity, a silky body, and a long, sweet finish that highlights its expressive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,300–1,500 maslProcess: Natural AnaerobicTasting Notes: Passion Fruit • Honey • Lemon • Orange

Discover the vibrant and tropical character of Filter Colombia Lyche, a specialty coffee grown in the renowned Quindío region at an elevation of 1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers a bright, fruit-forward cup with exceptional sweetness and complexity. Expect a clean, juicy cup with notes of tropical fruits, lychee, and chocolate, complemented by lively acidity, a silky body, and a long, sweet finish that highlights the coffee's expressive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,500 maslProcess: Natural AnaerobicTasting Notes: Tropical Fruits • Lychee • Chocolate

Loctite LB 8034 High Performance Synthetic GreaseLoctite LB 8034 is a premium-quality, synthetic grease designed to deliver outstanding lubrication and long-term performance under extreme conditions. Engineered for high pressure, high load, and high-temperature environments, it helps reduce wear, prevent corrosion, and extend equipment life. Product Features: High-performance synthetic formulaExcellent load-carrying and anti-wear protectionWide operating temperature range: –29°C to +204°COutstanding resistance to water washout and oxidationCompatible with most plastics and elastomersIdeal for bearings, slides, joints, gears, and mechanical assembliesRecommended for:Industrial equipment, food processing machinery (NSF H1 certified), automotive components, and high-speed machinery.

From the highlands of Tecapa Chinameca, this unique Red Kenibon variety is naturally processed to highlight its vibrant, fruit-forward profile. El Salvador Red Kenibon delivers juicy notes of strawberry and tropical fruits, balanced with the smooth sweetness of honey. A lively and aromatic filter coffee with a clean finish—perfect for those who enjoy sweet, expressive, and exotic flavor profiles in their cup.

Discover the vibrant and fruit-driven character of Filter Colombia Blueberry Moon, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee offers a remarkably expressive cup with layered fruit sweetness and refined complexity. Expect a clean, juicy cup with notes of peach, blueberry, and gooseberry, complemented by bright acidity, a silky body, and a lingering sweet finish that showcases the coffee's unique fermentation profile. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,200–1,700 maslProcess: Natural AnaerobicTasting Notes: Peach • Blueberry • Gooseberry

1. EDGE Tamping Mat – Espresso GearKeep your bar clean and your portafilter secure with the EDGE Tamping Mat. Designed to hang over the counter edge, it provides extra stability and protects both your workspace and equipment during tamping. Features: Over-the-edge design for added grip and protectionNon-slip, food-safe silicone materialDurable and easy to cleanIdeal for busy baristas and café usePerfect for bar setups where stability and protection matter most. 2. Flat Tamping Mat – Espresso GearSleek and simple, the Flat Tamping Mat offers essential protection without taking up space. Its non-slip surface keeps your portafilter steady while safeguarding your countertop from damage. Features: Flat, compact design – great for small spacesFood-safe silicone constructionNon-slip and easy to cleanIdeal for home baristas or mobile useMinimal and effective — perfect for any coffee corner.

Ecoffee Cup – Reusable. Responsible. Remarkable. Crafted from single-source Polylactic Acid (PLA) derived from sugar beet, the Ecoffee Cup Classic is a sustainable choice for eco-conscious coffee lovers. Free from BPA, BPS, melamine, and bamboo, this cup offers a clean and safe sipping experience. The lid and sleeve are made from pure, food-grade silicone, with no natural rubber latex. It’s lightweight, durable, and perfect for hot or cold drinks on the go. Each time you re-use, you're helping reduce the 300+ billion single-use cups produced each year — most of which aren’t recycled. Even one small change a week can make a big difference. Choose to re-use.