Medium Volume On-Demand Espresso GrinderRecommended for restaurants/shops pulling up to 3 kg/day
Features etzMAX-m
3.8 – 5.5g / sec (HIGH/STANDARD-Cone, when grinding for Espresso)
Burr lifespan: 1500-2000kg (depending on roast&setting)
Solid panel with round red/black START-button made of Aluminum
Upgradeable to etzMAX-plus and/or Pour-Over-Grinder (etzMAX-filter)
Raw Aluminum Finish (Industrial Design) on request (surcharge applies)
Coffee scale. great tool for coffee brewingExcellent water-resistance using durable quality materials, large LED display offering accurate information, and different multi-functional modes. A parallel can perfectly let you enjoy the various flavors of coffee. A parallel can perfectly meet your brewing needs for the best coffee.
Felicita Parallel Plus Ratio ScaleThe Felicita Parallel Plus is a smart, precision coffee scale designed for professional baristas and brew perfectionists. With brew ratio mode, 0.1g accuracy, fast response, and Bluetooth connectivity, it delivers consistency for both espresso and pour-over brewing.
Key Features:Brew Ratio Mode – Automatically calculates water-to-coffee ratios
High Precision – Accurate to 0.1g, with a 2000g max capacity
Fast & Responsive – Real-time weight and timer display
Water-Resistant – Splash-resistant sealed body with a durable stainless steel surface, perfect for daily use in busy coffee environments
Rechargeable Battery – USB-C charging for convenience
Bluetooth Connectivity – Sync with the Felicita Coffee App for brew tracking and customization
Built for consistency and performance, the Felicita Parallel Plus helps you dial in perfect extractions cup after cup.
Discover the rich and comforting character of Filter Brazil Cascavel Vermelha, a specialty coffee grown in the renowned Sul de Minas region at elevations of 800–1,110 masl. Produced from the Red Catuaí variety and naturally processed, this coffee offers a smooth, sweet cup with exceptional balance and everyday drinkability.
Expect a silky, full-bodied cup with notes of chocolate, toffee, and honey, complemented by gentle acidity, a creamy mouthfeel, and a lingering caramel-like sweetness.
Origin: BrazilRegion: Sul de MinasVariety: Red CatuaíAltitude: 800–1,110 maslProcess: NaturalTasting Notes: Chocolate • Toffee • Honey
Discover the vibrant and fruit-driven character of Filter Colombia Blueberry Moon, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee offers a remarkably expressive cup with layered fruit sweetness and refined complexity.
Expect a clean, juicy cup with notes of peach, blueberry, and gooseberry, complemented by bright acidity, a silky body, and a lingering sweet finish that showcases the coffee's unique fermentation profile.
Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,200–1,700 maslProcess: Natural AnaerobicTasting Notes: Peach • Blueberry • Gooseberry
Discover the vibrant and candy-like character of Filter Colombia Candy Crush, a specialty coffee grown in the renowned Quindío region at elevations of 1,300–1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers an intensely sweet and fruit-forward cup with remarkable complexity.
Expect a clean, juicy cup with notes of candy fruits, blackcurrant, caramel, and wild berries, complemented by bright acidity, a silky body, and a long, lingering sweetness that highlights its expressive fermentation.
Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,300–1,500 maslProcess: Natural AnaerobicTasting Notes: Candy Fruits • Blackcurrant • Caramel • Wild Berries
Discover the vibrant and refined character of Filter Colombia Freeze, a specialty coffee grown in the renowned Quindío region at elevations of 1,400–1,450 masl. Produced from the exceptional Pink Bourbon variety and crafted using a Natural Ice Fermentation process, this coffee delivers a remarkably clean and expressive cup with layered fruit sweetness and elegant complexity.
Expect a bright, juicy cup with notes of red fruits, raisin, and caramel, complemented by lively acidity, a silky body, and a lingering sweet finish that highlights the uniqueness of its ice fermentation.
Origin: ColombiaRegion: QuindíoVariety: Pink BourbonAltitude: 1,400–1,450 maslProcess: Natural Ice FermentationTasting Notes: Red Fruits • Raisin • Caramel
Discover the vibrant and floral character of Filter Colombia Lyche, a specialty coffee grown in the renowned Huila region at an elevation of 1,800 masl. Produced from the Caturra variety and crafted with a Washed Anaerobic process, this coffee offers exceptional clarity, delicate florals, and tropical sweetness in every cup.
Expect a clean, elegant cup with notes of tropical fruits, hibiscus, and sugarcane, complemented by bright acidity, a silky body, and a crisp, lingering finish.
Origin: ColombiaRegion: HuilaVariety: CaturraAltitude: 1,800 maslProcess: Washed AnaerobicTasting Notes: Tropical Fruits • Hibiscus • Sugarcane
Discover the vibrant and tropical character of Filter Colombia Lyche, a specialty coffee grown in the renowned Quindío region at an elevation of 1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers a bright, fruit-forward cup with exceptional sweetness and complexity.
Expect a clean, juicy cup with notes of tropical fruits, lychee, and chocolate, complemented by lively acidity, a silky body, and a long, sweet finish that highlights the coffee's expressive fermentation.
Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,500 maslProcess: Natural AnaerobicTasting Notes: Tropical Fruits • Lychee • Chocolate
From the innovative producers at Finca El Paraíso in Colombia’s Cauca region, this rare Java variety undergoes a meticulous washed anaerobic process that brings out exceptional clarity and complexity. In the cup, expect a layered and elegant profile featuring sweet vanilla and maple syrup sweetness, lifted by bright notes of orange zest and juicy raspberry. A refined and aromatic filter coffee with a clean, silky finish perfect for those seeking a delicate yet flavor rich experience.
iscover the vibrant and elegant character of Filter Colombia Peach Blueberry, a specialty coffee grown in the renowned Huila region at an elevation of 1,800 masl. Produced from the Caturra variety and crafted with a Washed Anaerobic process, this coffee offers exceptional clarity with refined fruit sweetness and floral complexity.
Expect a clean, juicy cup with notes of blueberry, apple, and stone fruit, complemented by bright acidity, a silky body, and a long, sweet finish that beautifully reflects its meticulous processing.
Origin: ColombiaRegion: HuilaVariety: CaturraAltitude: 1,800 maslProcess: Washed AnaerobicTasting Notes: Blueberry • Apple • Stone Fruit
Discover the vibrant and fruit-forward character of Filter Colombia Red Berries, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted with a 72-Hour Anaerobic process, this coffee delivers an expressive cup bursting with juicy berry sweetness and remarkable complexity.
Expect a clean, lively cup with notes of strawberry, passion fruit, and raspberry, complemented by bright acidity, a silky body, and a long, sweet finish that highlights the coffee's distinctive fermentation.
Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,200–1,700 maslProcess: 72-Hour AnaerobicTasting Notes: Strawberry • Passion Fruit • Raspberry
