Collection: Products

Discover the vibrant and refined character of Filter Colombia Tropical Red Plum, a specialty coffee grown in the renowned Cauca region at an elevation of 1,950 masl. Produced from the Castillo variety and crafted using a Washed Double Anaerobic process, this coffee delivers exceptional clarity with vibrant fruit complexity and a beautifully balanced cup. Expect a clean, juicy cup with notes of tropical fruits, red plum, and raspberry, complemented by bright acidity, a silky body, and a lingering sweet finish that highlights its meticulous double anaerobic fermentation. Origin: ColombiaRegion: CaucaVariety: CastilloAltitude: 1,950 maslProcess: Washed Double AnaerobicTasting Notes: Tropical Fruits • Red Plum • Raspberry

Discover the vibrant and citrus-forward character of Filter Colombia Yellow Fruit, a specialty coffee grown in the renowned Quindío region at elevations of 1,300–1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers a bright, juicy cup with tropical sweetness and refreshing citrus complexity. Expect a clean, lively cup with notes of passion fruit, honey, lemon, and orange, complemented by vibrant acidity, a silky body, and a long, sweet finish that highlights its expressive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,300–1,500 maslProcess: Natural AnaerobicTasting Notes: Passion Fruit • Honey • Lemon • Orange

Discover the vibrant and well-balanced character of Filter Costa Rica Los Cipreses del Chirripó, a specialty coffee grown in the renowned Chirripó region at elevations of 1,200–1,500 masl. Produced from the Caturra variety and crafted using the Black Honey process, this coffee delivers a smooth, fruit-forward cup with exceptional sweetness and complexity. Expect a clean, juicy cup with notes of grapes, mango, raspberry, and molasses, complemented by bright acidity, a silky body, and a long, sweet finish that showcases the richness of the Black Honey process. Origin: Costa RicaRegion: ChirripóVariety: CaturraAltitude: 1,200–1,500 maslProcess: Black HoneyTasting Notes: Grapes • Mango • Raspberry • Molasses

From the highlands of Tecapa Chinameca, this unique Red Kenibon variety is naturally processed to highlight its vibrant, fruit-forward profile. El Salvador Red Kenibon delivers juicy notes of strawberry and tropical fruits, balanced with the smooth sweetness of honey. A lively and aromatic filter coffee with a clean finish—perfect for those who enjoy sweet, expressive, and exotic flavor profiles in their cup.

This vibrant filter coffee comes from Chelchele in the high-altitude region of Gedeb, Yirgacheffe — an area renowned for its floral and fruit-forward coffees. Using the H30 natural anaerobic process, this lot undergoes a carefully controlled fermentation to amplify clarity, complexity, and aromatic intensity.  In the cup, expect layers of stone fruit sweetness, bright mandarin orange, and hibiscus florals, rounded by a tropical burst of pineapple. With its juicy acidity and delicate structure, this coffee is a lively and expressive filter brew, ideal for those who love nuanced and adventurous flavor profiles.

  Discover the vibrant and refined character of Filter Guatemala Gesha 2722, a specialty coffee grown in the renowned Acatenango region at an elevation of 1,600 masl. Produced from the exceptional Gesha variety and naturally processed, this coffee offers remarkable clarity, elegant sweetness, and a beautifully layered fruit profile. Expect a clean, juicy cup with notes of pineapple, orange, and purple grapes, complemented by bright acidity, a silky body, and a lingering sweet finish that highlights the unique character of the Gesha variety. Origin: GuatemalaRegion: AcatenangoVariety: GeshaAltitude: 1,600 maslProcess: NaturalTasting Notes: Pineapple • Orange • Purple Grapes

Discover the vibrant character of Kenya Kamunyaka, a specialty coffee grown in the renowned Nyeri region at elevations of 1,700–1,900 masl. Produced from the celebrated SL28 and SL34 varieties, this coffee is naturally processed to highlight Kenya's bright acidity and exceptional fruit complexity. Expect a lively, well-balanced cup with notes of red apple, grapefruit, and honey, complemented by juicy acidity, delicate sweetness, and a clean, lingering finish. Origin: KenyaRegion: NyeriVariety: SL28, SL34Altitude: 1,700–1,900 maslProcess: NaturalTasting Notes: Red Apple • Grapefruit • Honey

بنماالنوع: غرين تيب جيشاالمعالجة: طبيعي لاهوائيالإيحاءات: فواكه استوائية، عنب أخضر، شوكولاتة250 جرامالأفضل لـ: القهوة المقطرة Panama Lot 785Variety : Green Tip Geisha Process : Natural Anaerobic Notes : Tropical Fruits, Green Grapes, ChocolateBest for: Filter Coffee

Rwanda Gasharu Experience the vibrant character of this exceptional coffee from the Gasharu region near Lake Kivu, Rwanda. Grown at elevations of 1,800–2,100 masl, this Bourbon variety showcases the unique terroir of one of Rwanda's most celebrated coffee-growing areas. A lively and fruit-forward cup with notes of ripe red fruits, grape juice, and sweet mango. Its juicy acidity, natural sweetness, and clean finish make it an excellent choice for those who enjoy bright and expressive coffees. Origin: RwandaRegion: Lake Kivu – GasharuVariety: BourbonAltitude: 1,800–2,100 maslTasting Notes: Ripe Red Fruits • Grape Juice • Mango

Fresh-roasted specialty coffee, delivered to your door. Choose your beans, choose your plan, pay once — we roast and deliver fresh every two weeks.How it works Pick your coffee and plan length. Pay once — no surprise charges. We deliver a freshly roasted bag every 2 weeks, free across Qatar. Member perks 20% off every bag Free delivery, always First access to new and rare roasts Pause or change anytime — just message us

Elevate your everyday style with the Fuel Premium Beige Cap, designed for comfort, breathability, and a clean minimal look.

Discover the distinctive character of Indonesia Bener Meriah, a specialty coffee grown in the highlands of Aceh at elevations of 1,300–1,400 masl. Produced from the Abyssinia and Typica varieties, and processed using the Natural Anaerobic method, this coffee delivers a vibrant and complex cup that showcases the unique terroir of northern Sumatra. Expect a juicy, fruit-forward profile with notes of blueberry, green grapes, jackfruit, and passion fruit, complemented by bright acidity, layered sweetness, and a clean, refreshing finish. Origin: IndonesiaRegion: Bener Meriah, AcehVariety: Abyssinia, TypicaAltitude: 1,300–1,400 maslProcess: Natural AnaerobicTasting Notes: Blueberry • Green Grapes • Jackfruit • Passion Fruit