Discover the rich and expressive character of Espresso Rwanda Gasharu, a specialty coffee grown in the highlands surrounding Lake Kivu at elevations of 1,800–2,100 masl. Produced from the Red Bourbon variety and naturally processed, this coffee delivers a sweet, balanced espresso with remarkable depth and complexity.
Expect a smooth, full-bodied cup with notes of apple pie, cherry, and cacao nibs, complemented by vibrant acidity, caramel-like sweetness, and a lingering chocolate finish.
Origin: Rwanda
Region: Lake Kivu – Gasharu
Variety: Red Bourbon
Altitude: 1,800–2,100 masl
Process: Natural
Tasting Notes: Apple Pie • Cherry • Cacao Nibs
