Collection: Bestselling

Hario V60 Filter Paper No. 1 and No. 2– 100 SheetsBrew with precision and clarity using the trusted Hario V60 Filter Paper. Designed specifically for the Hario V60 dripper (Size 01and Size 02), these high-quality, oxygen-bleached paper filters ensure a clean, crisp cup with no paper taste—just pure coffee flavor.  Product Features: 100 sheets per pack Compatible with Hario V60 size 01 ( 1-2 cups)Compatible with Hario V60 size 02 (1–4 cups)Cone-shaped design for optimal water flowOxygen-bleached and tastelessMade in JapanEco-friendly & easy to useIdeal for daily use by home brewers and professionals alike. Enjoy a smooth, sediment-free brew every time with Hario’s world-renowned filter quality.

This El Salvador Tecapa Chinameca espresso is crafted from red bourbon beans and naturally processed to highlight vibrant, tropical fruit flavors. The cup offers refreshing tropical fruit notes, with juicy grape profile and smooth, honey like sweetness that lingers. Well balanced espresso that combines bright fruit character with silky, sweet finish.

  Discover the vibrant and candy-like character of Filter Colombia Candy Crush, a specialty coffee grown in the renowned Quindío region at elevations of 1,300–1,500 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee delivers an intensely sweet and fruit-forward cup with remarkable complexity. Expect a clean, juicy cup with notes of candy fruits, blackcurrant, caramel, and wild berries, complemented by bright acidity, a silky body, and a long, lingering sweetness that highlights its expressive fermentation. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,300–1,500 maslProcess: Natural AnaerobicTasting Notes: Candy Fruits • Blackcurrant • Caramel • Wild Berries

Discover the vibrant and fruit-driven character of Filter Colombia Blueberry Moon, a specialty coffee grown in the renowned Quindío region at elevations of 1,200–1,700 masl. Produced from the Castillo variety and crafted with a Natural Anaerobic process, this coffee offers a remarkably expressive cup with layered fruit sweetness and refined complexity. Expect a clean, juicy cup with notes of peach, blueberry, and gooseberry, complemented by bright acidity, a silky body, and a lingering sweet finish that showcases the coffee's unique fermentation profile. Origin: ColombiaRegion: QuindíoVariety: CastilloAltitude: 1,200–1,700 maslProcess: Natural AnaerobicTasting Notes: Peach • Blueberry • Gooseberry

Magic can happen. Introducing our bests seller milk jug by Jibbijug…The Magician. The Magician combines the best features of other jugs and creates a milk jug that literally works like magic.Available In optional colors of Titanium Matt Black, Blue Rose Gold, or standard Gold coating.Suitable for All Basic Patterns \ Drawing Patterns in 8 – 10 oz cup.The spout is short and narrow it allows small leaves to form easily.For 1st time use of Pointy JUG as this spout is shorter and not super pointy.Bestseller, a favorite of all Youtubers

This vibrant filter coffee comes from Chelchele in the high-altitude region of Gedeb, Yirgacheffe — an area renowned for its floral and fruit-forward coffees. Using the H30 natural anaerobic process, this lot undergoes a carefully controlled fermentation to amplify clarity, complexity, and aromatic intensity.  In the cup, expect layers of stone fruit sweetness, bright mandarin orange, and hibiscus florals, rounded by a tropical burst of pineapple. With its juicy acidity and delicate structure, this coffee is a lively and expressive filter brew, ideal for those who love nuanced and adventurous flavor profiles.

Coffee scale. great tool for coffee brewingExcellent water-resistance using durable quality materials, large LED display offering accurate information, and different multi-functional modes. A parallel can perfectly let you enjoy the various flavors of coffee. A parallel can perfectly meet your brewing needs for the best coffee.

Felicita Parallel Plus Ratio ScaleThe Felicita Parallel Plus is a smart, precision coffee scale designed for professional baristas and brew perfectionists. With brew ratio mode, 0.1g accuracy, fast response, and Bluetooth connectivity, it delivers consistency for both espresso and pour-over brewing. Key Features:Brew Ratio Mode – Automatically calculates water-to-coffee ratios High Precision – Accurate to 0.1g, with a 2000g max capacity Fast & Responsive – Real-time weight and timer display Water-Resistant – Splash-resistant sealed body with a durable stainless steel surface, perfect for daily use in busy coffee environments Rechargeable Battery – USB-C charging for convenience Bluetooth Connectivity – Sync with the Felicita Coffee App for brew tracking and customization Built for consistency and performance, the Felicita Parallel Plus helps you dial in perfect extractions  cup after cup.

This expressive espresso comes from the volcanic slopes of Mount Ijen in Bondowoso, East Java, and features the rare Java USDA variety. The cherries undergo a natural anaerobic fermentation, which enhances fruit complexity, sweetness, and depth.  In the cup, expect bright notes of mandarin orange, the juicy richness of plum, and a smooth honeyed sweetness. With its syrupy body, soft acidity, and long, clean finish, this coffee offers a vibrant yet balanced espresso experience — equally delicious as a standalone shot or with milk.

Discover the vibrant and floral character of Filter Colombia Lyche, a specialty coffee grown in the renowned Huila region at an elevation of 1,800 masl. Produced from the Caturra variety and crafted with a Washed Anaerobic process, this coffee offers exceptional clarity, delicate florals, and tropical sweetness in every cup. Expect a clean, elegant cup with notes of tropical fruits, hibiscus, and sugarcane, complemented by bright acidity, a silky body, and a crisp, lingering finish. Origin: ColombiaRegion: HuilaVariety: CaturraAltitude: 1,800 maslProcess: Washed AnaerobicTasting Notes: Tropical Fruits • Hibiscus • Sugarcane

From the highlands of Tecapa Chinameca, this unique Red Kenibon variety is naturally processed to highlight its vibrant, fruit-forward profile. El Salvador Red Kenibon delivers juicy notes of strawberry and tropical fruits, balanced with the smooth sweetness of honey. A lively and aromatic filter coffee with a clean finish—perfect for those who enjoy sweet, expressive, and exotic flavor profiles in their cup.

From matagalpa, nicaragua, this natural processed espresso brings a sweet and balanced profile.Notes of sugar cane, melon and honey shine through a smooth, syrupy body with mild acidity.A comforting shot with gentle fruitiness and a clean finish, perfect for espresso lovers who enjoy subtle sweetness.