Collection: Bestselling

This vibrant espresso is sourced from the high elevations of Gedeb, in Ethiopia’s celebrated Yirgacheffe region. Made from indigenous Heirloom varieties and processed using a washed anaerobic fermentation, the result is a clean yet intensely aromatic cup with striking fruit clarity.  In the cup, expect bright and juicy notes of sweet mandarin, tropical passion fruit, and ripe strawberry, with a silky texture and vibrant acidity. This coffee offers a refined and expressive espresso profile, ideal for those who love a fruit-forward, modern style.

بنماالنوع: غرين تيب جيشاالمعالجة: طبيعي لاهوائيالإيحاءات: فواكه استوائية، عنب أخضر، شوكولاتة250 جرامالأفضل لـ: القهوة المقطرة Panama Lot 785Variety : Green Tip Geisha Process : Natural Anaerobic Notes : Tropical Fruits, Green Grapes, ChocolateBest for: Filter Coffee

KUNGFU 380ml: NEW evolutionary of art in a small cup Light weight 160g Right size for a small cup, use less milk for 5- 10oz cup The perfect new taller body and eagle pointy spout really help you to control the milk flow and get closer to the surface, even in a tight space. Suit small size cup 3-10oz only.

Discover the exceptional character of Costa Rica Los Cipreses del Chirripó, a specialty coffee grown in the renowned Chirripó region at elevations of 1,200–1,500 masl. Produced from the Caturra variety and processed using the Black Honey method, this coffee showcases the richness and complexity that have made Costa Rican coffees celebrated worldwide. Expect a beautifully balanced cup with notes of star fruit, blueberry, and chocolate, complemented by bright acidity, syrupy sweetness, a velvety body, and a smooth, lingering finish. Origin: Costa RicaRegion: ChirripóVariety: CaturraAltitude: 1,200–1,500 maslProcess: Black HoneyTasting Notes: Star Fruit • Blueberry • Chocolate

Discover the vibrant and refined character of Filter Colombia Freeze, a specialty coffee grown in the renowned Quindío region at elevations of 1,400–1,450 masl. Produced from the exceptional Pink Bourbon variety and crafted using a Natural Ice Fermentation process, this coffee delivers a remarkably clean and expressive cup with layered fruit sweetness and elegant complexity. Expect a bright, juicy cup with notes of red fruits, raisin, and caramel, complemented by lively acidity, a silky body, and a lingering sweet finish that highlights the uniqueness of its ice fermentation. Origin: ColombiaRegion: QuindíoVariety: Pink BourbonAltitude: 1,400–1,450 maslProcess: Natural Ice FermentationTasting Notes: Red Fruits • Raisin • Caramel

The AeroPress is a simple and fast way to make great-tasting coffee. It uses air pressure to brew smooth, rich coffee without bitterness. It’s easy to use, quick to clean, and perfect for home, travel, or the office. Brews in under 2 minutes Compact and portable Easy to clean Great for hot or cold coffee Enjoy better coffee, anywhere.

This comforting espresso comes from Colombia’s high-altitude Cauca region and features the resilient and flavorful Castillo variety. Using a washed anaerobic fermentation, the process enhances sweetness and structure while maintaining clarity in the cup.  Expect smooth notes of caramel and brown sugar, layered with milk chocolate and a gentle nutty finish. With a creamy body and mild acidity, this coffee makes for a balanced, sweet, and approachable espresso, perfect both black or with milk.

1. EDGE Tamping Mat – Espresso GearKeep your bar clean and your portafilter secure with the EDGE Tamping Mat. Designed to hang over the counter edge, it provides extra stability and protects both your workspace and equipment during tamping. Features: Over-the-edge design for added grip and protectionNon-slip, food-safe silicone materialDurable and easy to cleanIdeal for busy baristas and café usePerfect for bar setups where stability and protection matter most. 2. Flat Tamping Mat – Espresso GearSleek and simple, the Flat Tamping Mat offers essential protection without taking up space. Its non-slip surface keeps your portafilter steady while safeguarding your countertop from damage. Features: Flat, compact design – great for small spacesFood-safe silicone constructionNon-slip and easy to cleanIdeal for home baristas or mobile useMinimal and effective — perfect for any coffee corner.

The ONA Coffee Distributor V3 (or OCD) is the latest model of the world’s first patented coffee distribution. The most exciting feature of the OCD V3 is that the cross-arm base is now coated with an advanced, static-reducing coating which will eliminate the build-up coffee grinds on the base. The V3 also features easily adjustable depth to accommodate the desired dose and basket depth. 58.5mm diameter fits both IMD and VST basket Made of brass (to reduce static) and lightweight anodized aluminum Advanced static-reducing coating Adjustable to accommodate the desired dose Textured non-slip design for grip Up to 100g lighter than previous generations

Discover the rich and comforting character of Filter Brazil Cascavel Vermelha, a specialty coffee grown in the renowned Sul de Minas region at elevations of 800–1,110 masl. Produced from the Red Catuaí variety and naturally processed, this coffee offers a smooth, sweet cup with exceptional balance and everyday drinkability. Expect a silky, full-bodied cup with notes of chocolate, toffee, and honey, complemented by gentle acidity, a creamy mouthfeel, and a lingering caramel-like sweetness. Origin: BrazilRegion: Sul de MinasVariety: Red CatuaíAltitude: 800–1,110 maslProcess: NaturalTasting Notes: Chocolate • Toffee • Honey

Medium Volume On-Demand Espresso GrinderRecommended for restaurants/shops pulling up to 3 kg/day Features etzMAX-m 3.8 – 5.5g / sec (HIGH/STANDARD-Cone, when grinding for Espresso) Burr lifespan: 1500-2000kg (depending on roast&setting) Solid panel with round red/black START-button made of Aluminum Upgradeable to etzMAX-plus and/or Pour-Over-Grinder (etzMAX-filter) Raw Aluminum Finish (Industrial Design) on request (surcharge applies)