Collection: Bestselling

From the highlands of Tecapa Chinameca, this unique Red Kenibon variety is naturally processed to highlight its vibrant, fruit-forward profile. El Salvador Red Kenibon delivers juicy notes of strawberry and tropical fruits, balanced with the smooth sweetness of honey. A lively and aromatic filter coffee with a clean finish—perfect for those who enjoy sweet, expressive, and exotic flavor profiles in their cup.

Discover the rich and comforting character of Filter Brazil Cascavel Vermelha, a specialty coffee grown in the renowned Sul de Minas region at elevations of 800–1,110 masl. Produced from the Red Catuaí variety and naturally processed, this coffee offers a smooth, sweet cup with exceptional balance and everyday drinkability. Expect a silky, full-bodied cup with notes of chocolate, toffee, and honey, complemented by gentle acidity, a creamy mouthfeel, and a lingering caramel-like sweetness. Origin: BrazilRegion: Sul de MinasVariety: Red CatuaíAltitude: 800–1,110 maslProcess: NaturalTasting Notes: Chocolate • Toffee • Honey

Discover the vibrant and refined character of Filter Colombia Freeze, a specialty coffee grown in the renowned Quindío region at elevations of 1,400–1,450 masl. Produced from the exceptional Pink Bourbon variety and crafted using a Natural Ice Fermentation process, this coffee delivers a remarkably clean and expressive cup with layered fruit sweetness and elegant complexity. Expect a bright, juicy cup with notes of red fruits, raisin, and caramel, complemented by lively acidity, a silky body, and a lingering sweet finish that highlights the uniqueness of its ice fermentation. Origin: ColombiaRegion: QuindíoVariety: Pink BourbonAltitude: 1,400–1,450 maslProcess: Natural Ice FermentationTasting Notes: Red Fruits • Raisin • Caramel

KUNGFU 380ml: NEW evolutionary of art in a small cup Light weight 160g Right size for a small cup, use less milk for 5- 10oz cup The perfect new taller body and eagle pointy spout really help you to control the milk flow and get closer to the surface, even in a tight space. Suit small size cup 3-10oz only.

The AeroPress is a simple and fast way to make great-tasting coffee. It uses air pressure to brew smooth, rich coffee without bitterness. It’s easy to use, quick to clean, and perfect for home, travel, or the office. Brews in under 2 minutes Compact and portable Easy to clean Great for hot or cold coffee Enjoy better coffee, anywhere.

1. EDGE Tamping Mat – Espresso GearKeep your bar clean and your portafilter secure with the EDGE Tamping Mat. Designed to hang over the counter edge, it provides extra stability and protects both your workspace and equipment during tamping. Features: Over-the-edge design for added grip and protectionNon-slip, food-safe silicone materialDurable and easy to cleanIdeal for busy baristas and café usePerfect for bar setups where stability and protection matter most. 2. Flat Tamping Mat – Espresso GearSleek and simple, the Flat Tamping Mat offers essential protection without taking up space. Its non-slip surface keeps your portafilter steady while safeguarding your countertop from damage. Features: Flat, compact design – great for small spacesFood-safe silicone constructionNon-slip and easy to cleanIdeal for home baristas or mobile useMinimal and effective — perfect for any coffee corner.

The ONA Coffee Distributor V3 (or OCD) is the latest model of the world’s first patented coffee distribution. The most exciting feature of the OCD V3 is that the cross-arm base is now coated with an advanced, static-reducing coating which will eliminate the build-up coffee grinds on the base. The V3 also features easily adjustable depth to accommodate the desired dose and basket depth. 58.5mm diameter fits both IMD and VST basket Made of brass (to reduce static) and lightweight anodized aluminum Advanced static-reducing coating Adjustable to accommodate the desired dose Textured non-slip design for grip Up to 100g lighter than previous generations

Discover the distinctive character of Indonesia Bener Meriah, a specialty coffee grown in the highlands of Aceh at elevations of 1,300–1,400 masl. Produced from the Abyssinia and Typica varieties, and processed using the Natural Anaerobic method, this coffee delivers a vibrant and complex cup that showcases the unique terroir of northern Sumatra. Expect a juicy, fruit-forward profile with notes of blueberry, green grapes, jackfruit, and passion fruit, complemented by bright acidity, layered sweetness, and a clean, refreshing finish. Origin: IndonesiaRegion: Bener Meriah, AcehVariety: Abyssinia, TypicaAltitude: 1,300–1,400 maslProcess: Natural AnaerobicTasting Notes: Blueberry • Green Grapes • Jackfruit • Passion Fruit

Medium Volume On-Demand Espresso GrinderRecommended for restaurants/shops pulling up to 3 kg/day Features etzMAX-m 3.8 – 5.5g / sec (HIGH/STANDARD-Cone, when grinding for Espresso) Burr lifespan: 1500-2000kg (depending on roast&setting) Solid panel with round red/black START-button made of Aluminum Upgradeable to etzMAX-plus and/or Pour-Over-Grinder (etzMAX-filter) Raw Aluminum Finish (Industrial Design) on request (surcharge applies)

Elevate your everyday style with the Fuel Premium Beige Cap, designed for comfort, breathability, and a clean minimal look.

The Pup Press Navigator is a premium accessory designed for coffee enthusiasts who demand precision and quality. Available in classic white and sleek black finishes, this essential tool delivers consistent results every time. Perfect for both home and professional use, the Navigator combines functionality with style to elevate your coffee experience.